WHY LIFEGARD MUSTARD OIL?

Mustard oil is known to be a good cooking oil as it contains lowest amount of saturated fat amongst all edible oils in the market including soybean, canola and olive oil. However, the high content of undesirable erucic acid (>45%) in popular mustard, which can cause coronary heart disease, is a major concern for consumers.

Other developed countries including Japan, Australia and New Zealand imposed similar restrictions on the consumption of mustard oil with high erucic acid.

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EFSA Standards

EFSA Standards

FDA Standards

FDA Standards

FSANZ Standards

FSANZ Approved

FSSAI Approved

FSSAI Approved

FDA Standards

FDA Standards

FSSAI Approved

FSSAI Approved

What do Doctors / Nutritionists say?

Lifegard retains the high level of pungency associated with Indian mustard oil. It works as a protective shield against lungs cancer and alimentary tract. Lack of pungency in imported canola oil is a major cause of concerns and thus makes “LifeGard” the superior quality and heathiest oil amongst all other edible oils in the country.

These new characteristics of good fatty acid profile with high level of MUFA & PUFA along with high smoke point makes LifeGard mustard oil the best edible oil for Indian style deep-fried cooking.

Food cooked in LifeGard oil flavors your cuisines, punches mouth-watering kicks, checks your cholesterol, safeguards your heart & keeps you healthy.

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HEALTH BENEFITS

Omega 3
Are essential fatty acids that the human’s body requires for good health but the body cannot produce them.
Omega 6
Are essential fatty acids that the human’s body requires for good health but the body cannot produce them.
Omega 9
It can help reduce the risk of cardiovascular disease, heart stroke, reduce bad cholesterol, and decreased inflammation.

LifeGard Mustard oil with low Erucic Acid.

The United State Federal Drug Administration (FDA), European Food Safety Authority (EFSA) and Health Canada banned the consumption of mustard oil with Erucic acid >2%. Other developed countries including Japan, Australia and New Zealand imposed similar restrictions on the consumption of mustard oil with high erucic acid.

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